WHAT’S INSIDE THE MAY GROW KIT
May is a time of rapid growth, longer days and gardens bursting into life. With warmer temperatures settling in and the growing season fully underway, it’s the perfect moment to sow crops that will keep your kitchen and garden thriving through summer. This month’s Grow Kit brings together Courgette, Dwarf French Beans and Curled Parsley, a carefully chosen mix of productive, flavour filled favourites.
Taking the spotlight this week is Curled Parsley, a versatile herb that’s both beautiful and incredibly useful in the kitchen. Its rich green, ruffled leaves bring freshness to everything from salads and sauces to soups and roasted dishes, while its steady growth makes it a rewarding crop to keep harvesting throughout the season. Paired with abundant courgettes and tender French beans, this Grow Kit is designed to bring flavour, colour and continuous harvests to your growing space all summer long.
CURLED PARSLEY
Curled parsley is a classic kitchen herb loved for its fresh flavour, vibrant colour and beautifully textured leaves. Hardy and reliable, it’s a versatile plant that works just as well in containers and windowsills as it does in garden beds. Its bright, clean taste adds freshness to a huge range of dishes, from salads and sauces to soups, roasted vegetables and marinades.
Slow growing but long lasting, curled parsley rewards patience with months of steady harvests. Regular picking encourages new growth, giving you a continual supply of leafy greens throughout the season. Both practical and ornamental, it’s a wonderful herb for beginner and experienced growers alike.
HOW TO GROW CURLED PARSLEY
Curled parsley can be sown indoors or directly outdoors once temperatures begin to warm. For best results, soak the seeds in water overnight before planting to help improve germination.
Fill pots or trays with moist, free draining compost and sow seeds thinly, covering lightly with soil. Place in a bright spot and keep the compost consistently moist. Germination can take 2–4 weeks, so patience is key.
Once seedlings are large enough to handle, thin or transplant them to give each plant space to grow. Parsley thrives in a sunny or partially shaded spot with regular watering.
Harvest leaves from the outside of the plant first, allowing the centre to continue producing fresh growth. With regular picking, curled parsley will provide fresh herbs for many months.
COOKING WITH PARSLEY:
Parsley Pesto Recipe
Fresh, vibrant and full of flavour, this parsley pesto is a versatile, nutrient-rich alternative to traditional pesto.
Prep time: 5–10 minutes
Cooking time: None
Serves: 3–4 portions
Ingredients
1 large bunch fresh parsley (50g)
1 - 2 garlic cloves
30g nuts (e.g. pine nuts, walnuts, or almonds)
30g hard cheese (e.g. Parmesan or Grana Padano)
5 tbsp olive oil
1–2 tbsp lemon juice
Salt & black pepper (to taste)
Method
1. Prepare
Wash and roughly chop the parsley.
Peel the garlic.
2. Blend
Add parsley, garlic, nuts, and cheese to a blender or food processor.
Pulse until roughly combined.
3. Add liquids
Slowly add olive oil and lemon juice while blending until smooth.
4. Season
Taste and add salt and pepper as needed.
5. Adjust
Add more oil for a smoother texture
Add a little water or extra lemon juice for a lighter version
Ways to Use Parsley Pesto
Mix into pasta → quick parsley pesto pasta
Spread on bread → top with tomatoes for a fresh snack
Drizzle over garlic bread for extra flavour
Spoon over chicken, salmon, or fish
Add to roasted vegetables (like courgette or aubergine)
Mix into yogurt → creates a quick herby dip
Stir into cottage cheese for a high-protein option
Use as a sandwich spread instead of mayo
Tips
Store in the fridge for up to 3–4 days
Add a thin layer of olive oil on top to keep it fresh
Freeze in small portions for easy use
You can purchase the May Grow Kit as a one-off or subscribe monthly or bi-monthly to enjoy discounted prices and exclusive access to our Grow Line via WhatsApp for personalised support whenever you need it. Choose from Small, Medium, or Large to suit your space, whether you’re sowing on a sunny windowsill, nurturing seedlings in a greenhouse or planting directly into garden beds.
Join our community on Facebook in Let’s Grow Together: From Seed To Plate or reach out to us anytime across our socials on Instagram (@seedfolkco) and Facebook (@seedfolkco)
Let’s Grow Together: One Seed at a Time.
