As Autumn settles in and temperatures begin to dip, October is the perfect time to grow cool season crops that thrive in the UK’s milder climate. This month’s Monthly Grow Box is packed with leafy favourites mustard greens, lamb’s lettuce, and perpetual spinach all chosen to bring fresh, nutritious greens to your plate well into winter.
Of these, mustard greens are the star of the season. Their bright, peppery flavour and fast growing nature make them a brilliant addition to any home garden or balcony plot. Whether you’re an experienced gardener or a first time grower, mustard greens are easy, rewarding and full of flavour.
Mustard Greens
Mustard greens are a hardy, cold tolerant crop that thrive in cooler months. They germinate quickly and can be ready to harvest in as little as four to six weeks. The leaves are packed with vitamins A, C, and K and add a zesty bite to salads, stir fries, and soups.
Another bonus? They’re low maintenance and incredibly forgiving. Even if you’re new to growing, mustard greens will reward you with a steady harvest. Sow them now, and you’ll be cutting your first leaves before the Winter holidays.
What’s Inside the October Grow Box
Every Monthly Grow Box comes with everything you need to grow from seed to harvest: high quality seeds, plant labels, and easy to follow guides. You can also choose to add our organic compost mix, biodegradable pots, and recycled plastic saucers ideal for getting your greens off to the best possible start.
Each month’s seeds are handpicked to suit the current UK climate, ensuring you’re always planting at the right time. You can purchase boxes as a one off or subscribe monthly or bi monthly for discounted prices and exclusive access to our Grow Line via WhatsApp for personal gardening support. Whether you choose a Small, Medium, or Large Grow Box, you’ll find everything tailored to your space and growing needs.
How to Plant Mustard Greens
To plant mustard greens this October, start by sowing your seeds directly into well prepared soil or containers. Scatter them thinly, cover lightly with compost and water gently. Keep the soil moist and within 7–10 days you’ll see the first seedlings emerge.
You can begin harvesting baby leaves when they’re a few inches tall or let the plants mature for fuller, spicier greens. To extend your harvest, pick the outer leaves regularly and leave the centre intact so new growth can continue.
Recipe: Quick Stir-Fried Mustard Greens
Once your greens are ready, try this simple, flavourful recipe that highlights their peppery character.
You will need:
½ tbsp oil
1 clove garlic (chopped)
½ small dried red chilli (chopped)
100g mustard greens (chopped)
Pinch of sugar
¼ tsp sesame oil
Salt to taste
Method:
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Heat oil in a wok over medium heat. Add garlic and chilli, cooking for about a minute.
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Add mustard greens, turn the heat to high, and stir in the sugar, sesame oil, and salt.
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Cover and cook for 45 seconds to 1 minute, then stir again and serve immediately.
Pair with steamed rice or noodles for a quick, nourishing meal that celebrates your homegrown produce.
Ready to Grow?
There’s still time to get your October Grow Box and start planting your own patch of flavour. With mustard greens, lamb’s lettuce, and perpetual spinach, you’ll be harvesting vibrant, healthy greens all through the colder months. Head to our website to grab your box today and join the grow-your-own revolution this autumn.
Head to our website today to order your box or explore our individual seed kits. Let’s grow something amazing together this Autumn.
