Radish & Smashed Avocado Sourdough Toast
Creamy smashed avocado, crisp sourdough and crunchy radishes make this simple toast fresh, satisfying and packed with flavour. Whether you choose fresh or quick pickled radishes, it's a delicious meal that's ready in just 10 minutes.
Serves: 1
Prep time: 10 minutes
Ingredients
1 slice of sourdough bread
½ ripe avocado
Juice of ¼ lemon
Salt and freshly ground black pepper, to taste
3–4 fresh radishes, thinly sliced or pickled radish
A small handful of fresh coriander, roughly chopped
Freshly cracked black pepper
Method
Toast the sourdough until golden and crisp.
In a small bowl, mash the avocado with the lemon juice, a pinch of salt and a little black pepper until smooth but still slightly chunky.
Spread the smashed avocado generously over the warm toast.
Top with the fresh radishes or quick pickled radishes.
Sprinkle over the fresh coriander and any optional toppings of your choice.
Finish with a twist of freshly cracked black pepper and serve immediately.
Optional toppings
Choose one or two of your favourite toppings:
A sprinkle of sunflower seeds
Pumpkin seeds
Mixed seeds
Chilli flakes
A drizzle of extra virgin olive oil
WANT TO GROW YOUR OWN FRESH RADISH?
There’s nothing quite like pulling your first homegrown radish from the soil. Crisp, crunchy and wonderfully peppery, fresh radishes are incredibly satisfying to grow and can be ready to harvest surprisingly quickly.
Perfect for pots, containers, raised beds and small garden spaces, radishes are one of the easiest crops to grow from seed. Sow little and often and you can enjoy a steady supply of fresh roots throughout the growing season.
Slice them into salads, add them to sandwiches or enjoy them straight from the garden for a delicious peppery crunch. They’re a fantastic choice if you're looking for quick growing crops with plenty of flavour.
Ready to grow your own?
Get your Radish seeds today and start your journey from Pot to Plate with Seed Folk.
Let's Grow Together.
Check out our step-by-step growing guide for Radish.
SIGN UP FOR OUR NEWSLETTER
Don't forget to sign up for THE GROW DOWN weekly newsletter
Seed of the Week: Spotlighting what to grow each week
Pot to Plate: Fresh ideas to turn your harvest into delicious meals
Growing Tips: Monthly practical advice to help your garden thrive
Join The Grow Down for weekly seed growing info, recipes and garden tips sent straight to your email
